LOVE ME CAKE!  A delicious recipe for sweet love

Love Me Cake
200 mls extra virgin olive oil
1 teacup ground almond
rind of ½ lemon
3 tbs of pea flour, mixed with 6 tbs water
1 breakfast cup flour
1 tsp baking powder
Mix oil and ground almond, add lemon rind. Add pea flour and water alternately, to the
creamed mixture, with the sifted dry ingredients. Bake about 1 hr, in a greased tin, at 175°C.
Then put a knife, around edges of cake and lift slightly. When cake is cool, remove cake
from tin carefully. Place on a cooling rack. Flip over using a plate, so its face up!

Icing
½ cup soaked cashews
1 cup ground almond
2 tbs extra virgin olive oil
1 tsp Home-made Vanilla Essence, in Slices & Biscuits, Pg 13
1 tbs almond milk
Mix all ingredients together well. Slice fresh fruit; either banana, strawberries or kiwifruit
perhaps. Spread icing and then place fruit evenly, on top of cooled cake. Make a herbal tea
and eat with love!