PUMPKIN RELISH. FRESH AND DELISH AND EASY!

PUMPKINRELISH!

The harvest season is here and apples, pears and pumpkins are “in season”.  It is so very easy to purchase a bundle, but what to do when they begin to feel too soft to eat?

Why, turn it into a relish!

Relish is delicious with everything, from meat to ice cream to the stuffing of baked apples, our pumpkin relish is seasonable delightful!

INGREDIENTS

Sugar Pumpkin – small cubes – 1 cup
2 apples – peeled, small cubes
2 pears – peeled, small cubes
3/4 cup raw sugar
1/4 cup brown sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp ginger
¼ tsp allspice
dollop of butter
2 TBL of water

INSTRUCTIONS

Place all ingredients in a saucepan and place on a very low heat, let simmer. The longer it steeps, the more hearty it becomes.

SERVE

Serve it alone, serve it with pork, serve it with ice cream, or core an apple, fill, bake and then serve…just serve it!

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